It’s Time to Enjoy
Your Favorite Indian Food at Home
Stay Tuned for our next offer!
Dedicated to the memory of my mother (Ranganayaki Padmanabhan), my uncle (R. Desikan) and my mother-in-law (Susheela Iyengar)
For their inspiration, support and everlasting love!
Let’s get cooking
Good Food Made Easy
Cooking Classes
Our Cooking Classes are a great activity for amateur cooks, date night, or team-building exercises
Meal Kits
Ready to prepare new and exciting Indian meals right at home? We will feature our next meal for you to enjoy when it’s ready!
Recipes
Want to take a stab at cooking authentic Indian food at home?
Try some of our favorite (and easy to make) recipes!
Meet jay
The Journey From Engineering to the Culinary World
Hi, I am Jayashree Iyengar, the founder, and owner of ‘Popping Mustard Seeds.’
My love for delicious food began when I was growing up in Chennai, India, eating wonderful home-cooked food all the time. It gives great pleasure to cook for others. Over the years I have had many requests for my recipes and to teach cooking.
So, after thirty years in the engineering profession, when I was ready for a new career, I naturally moved into the culinary world.
Ready to get spicy?
My Favorite Cooking Tips
Cooking should be fun and theraputic. Explore the tips and tricks Jay has learned along the way that will make cooking the experience it’s meant to be!
JOIN US AT OUR NEXT CLASS
Discover How to Fall in Love with Food with Jay
Have you always dreamed of learning to cook Indian food?
Popping Mustard Seeds is now ready to fulfill that dream.
Take one of my classes and you will learn how to bring the smell and flavor of Indian cooking into your own kitchen. We will use fresh ingredients in the class
and you will enjoy a unique and exciting hands-on cooking experience.
The classes always end in a delicious sit-down meal.