December 7, 2026

A warming South Indian meal featuring flavorful sambar rice, stir-fried cabbage poriyal, and colorful, crunchy kosumbri.

About the Meal

Filled with nostalgia, this meal takes Jay back to her childhood in Chennai, India.

Sambar and rice are everyday staples in many South Indian households, but cooking them together is often reserved for special occasions and festivals. This version combines lentils, colorful vegetables, homemade sambar powder, and tamarind for a spicy, tangy flavor.

The sambar rice is paired with cabbage poriyal and kosumbri, a fresh, crunchy salad made with raw vegetables and soaked moong dhal. Add cooling yogurt on top to complete the meal, if you choose!

What You’ll Need

From your kitchen:
Vegetable oil, butter or ghee, and salt.

Equipment:
Grater, medium skillet with lid, medium saucepan with lid, small saucepan or skillet with lid, cooking spoons or spatulas, 2–3 prep bowls, serving spoons, cutting board and knife, and measuring cups and spoons.

Everything else is included in your bag!

Pickup or Delivery

Choose from one of our Pittsburgh-area pickup locations, or select home delivery for an additional $5.

Ready to Cook?

Meal Kit Date: December 7
Order by December 2