PREPARING CHAI FOR TWO
INSTRUCTIONS
Our Chai Masala blend does not contain any tea. We suggest using black tea.
We recommend adding a 3-inch piece of fresh ginger (approx 14g)
Making Masala Chai (note: Chai means tea and masala means mixture of spices in Hindi) - 2 cups/mugs
Clean ginger. Grate or smash.
Add ginger, 1 tsp chai masala and 2 ½ cups/mugs water to saucepan. Bring to a rolling boil.
Lower to medium heat. At this point, you can add milk, sugar/honey and boil for 2 min. But it is optional.
Add 2 tsp black tea and boil for 1 min.
Strain into cups and enjoy!
NOTES
For a single cup of chai, use half the above quantities.
We recommend Assam tea (strong).
Substitute 2 tsp tea leaves with 2 tea bags.
Milk, sugar/honey can be added after step 5, if skipped in step 3.
Key Benefits & Ideal Applications of our Chai Masala
✅ Special spice blend with warm, balanced flavor
✅ Multi-use – perfect for tea, lattes, desserts, syrups & baking
✅ All-natural – no fillers or preservatives
✅ Ground for easy infusion or mixing
Boil with Assam tea & milk for perfect chai
Flavor cookies, cakes, pancakes & granola
Blend into syrups for cocktails or mocktails
Stir into coffee/steamed milk for a spicy latte
Dust over whipped cream, ice cream, or yogurt
