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OSHER 2025 Spring Class Ingredients (Pickup) - Payment via PayPal

$28.00

Indian Cooking Class Ingredients Kit for the 5-Week Course

Orders close on February 28th

Order pickup Dates/Times: March 6, 10, 12, or 13, Between 8:30 AM - 4:00 PM

For the first time, we’re excited to offer dry ingredients for the Virtual Hands-on Cooking Class! Packaged and labeled for each of the five weeks, this provides the convenience of purchasing Indian ingredients typically sold in larger quantities at grocery stores.

See below for details.
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Indian Cooking Class Ingredients Kit for the 5-Week Course

Orders close on February 28th

Order pickup Dates/Times: March 6, 10, 12, or 13, Between 8:30 AM - 4:00 PM

For the first time, we’re excited to offer dry ingredients for the Virtual Hands-on Cooking Class! Packaged and labeled for each of the five weeks, this provides the convenience of purchasing Indian ingredients typically sold in larger quantities at grocery stores.

See below for details.

Indian Cooking Class Ingredients Kit for the 5-Week Course

Orders close on February 28th

Order pickup Dates/Times: March 6, 10, 12, or 13, Between 8:30 AM - 4:00 PM

For the first time, we’re excited to offer dry ingredients for the Virtual Hands-on Cooking Class! Packaged and labeled for each of the five weeks, this provides the convenience of purchasing Indian ingredients typically sold in larger quantities at grocery stores.

See below for details.

The kit contains the following ingredients in the right amount needed for the 5-week course:

  1. Asafoetida (hing)

  2. Assam tea leaves

  3. Besan (chickpea flour)

  4. Black salt

  5. Cardamom Powder

  6. Cardamom Whole

  7. Carom (Ajwain)

  8. Chappathi (atta) flour

  9. Chili powder

  10. Cinnamon stick

  11. Cloves

  12. Cumin powder

  13. Cumin seeds

  14. Dry red chili

  15. Fennel seeds

  16. Fenugreek powder

  17. Garam Masala Powder

  18. Kashmiri Chili powder

  19. Kasoori methi

  20. Mustard seeds

  21. Nigella seeds

  22. Rasam powder

  23. Raw peanuts with skin

  24. Rice flour

  25. Star anise

  26. Tamarind paste

  27. Toor Dhal

  28. Turmeric powder

  29. Urad dhal

  30. Whole black pepper

    All other ingredients and equipment that you would need for the course are clearly listed on the shared OneDrive for each week.

If you have any questions regarding this information, please contact me via email at poppingmustardseeds@gmail.com

Pick Up Locations and Times:

  • Address: 710, Alumni Hall, University of Pittsburgh, 4227 Fifth Ave. 15260

  • Dates/Times: March 6, 10, 12, or 13, Between 8:30 AM - 4:00 PM

Parking: Street parking available on Tennyson Ave., Lytton Ave., and other nearby streets. The closest parking lot is Soldiers & Sailors Parking Garage on Bigelow Blvd.

Reminder: We will send you reminder emails regarding the pickup location and time.

Dietary and Allergy Info:

You will be asked about any dietary restrictions or allergies at checkout, so we can pack accordingly.

Note: If you live outside of the Pittsburgh area, please contact me by sending an email to poppingmustardseeds@gmail.com to learn about shipping.